Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi

Author: Chiwona-Karltun L.   Tylleskar T.   Mkumbira J.   Gebre-Medhin M.   Rosling H.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.51, Iss.1, 2000-01, pp. : 33-43

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Abstract