Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children

Author： Van Stuijvenberg M. E.   Faber M.   Dhansay M. A.   Lombard C. J.   Vorster N.   Benadé A. J. S.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.51, Iss.1, 2000-12, pp. : 43-50

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