Author: Mortuza M.G. Newaz N. Hossain M.A. Rahman M.H.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.51, Iss.1, 2000-01, pp. : 5-9
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The effect of cooking, autoclaving and germination on the nutritional quality of faba beans
Food Chemistry, Vol. 54, Iss. 2, 1995-01 ,pp. :
By Mahmoud Amal H. Anany Ayman Mohammed El
Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. :
Study of some factors affecting water absorption by faba beans during soaking
Food Chemistry, Vol. 53, Iss. 3, 1995-01 ,pp. :