Effect of nutritional status of faba bean on proximate composition, anti-nutritional factors and in vitro protein digestibility (IVPD)

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Food Chemistry, Vol. 67, Iss. 4, 1999-12 ,pp. : 379-383

Elsevier

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Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes

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Food Chemistry, Vol. 68, Iss. 2, 2000-02 ,pp. : 211-212

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Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions

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The effect of cooking, autoclaving and germination on the nutritional quality of faba beans

By Khalil A.H.   Mansour E.H.  

Food Chemistry, Vol. 54, Iss. 2, 1995-01 ,pp. : 177-182

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Effect of germination on the ribonucleic acids (RNA) of some legume seeds (Vicia faba, Cicer arietinum and Lupinus termes)

By Abdel-Fatah O.M.   Erdmann V.A.   Lippmann C.   Ahmed F.A.-R.   Abdel-Rahim E.A.-M.  

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