![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Beddows Clifford G. Jagait Charanjit Kelly Michael J.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.51, Iss.5, 2000-09, pp. : 327-339
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Wang Wei Chun Worsley Anthony
Nutrition & Food Science, Vol. 44, Iss. 4, 2014-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Effect of alpha-tocopherol on superoxide radical and toxicity of cadmium exposure
By Filho Jose Luiz V. B. Novelli Novelli Ethel L. B. Manzano M. Anastacia Lopes Ana M. Cataneo Ana C. Barbosa Lais L. Ribas Bartolome O.
International Journal of Environmental Health Research, Vol. 10, Iss. 2, 2000-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Effect of alpha-tocopherol acetate preblending on the quality of ground buffalo meat
Food Chemistry, Vol. 60, Iss. 3, 1997-11 ,pp. :