Effect of ascorbyl palmitate on the preservation of -tocopherol in sunflower oil, alone and with herbs and spices

Author： Beddows C.G.   Jagait C.   Kelly M.J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.73, Iss.3, 2001-05, pp. : 255-261

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Preservation of alpha-tocopherol in sunflower oil by herbs and spices

By Beddows Clifford G.   Jagait Charanjit   Kelly Michael J.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 5, 2000-09 ,pp. : 327-339

Informa Healthcare

Access to resources Recommend Favorite

Comparison of antioxidative and synergistic effects of rosemary extract with -tocopherol, ascorbyl palmitate and citric acid in sunflower oil

By Hras A.R.   Hadolin M.   Knez Z.   Bauman D.  

Food Chemistry, Vol. 71, Iss. 2, 2000-11 ,pp. : 229-233

Elsevier

Access to resources Recommend Favorite

The antioxidative activity of RRR- -tocopherol vs RRR-3d-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

By Bruun-Jensen L.   Skovgaard I.M.   Skibsted L.H.  

Food Chemistry, Vol. 56, Iss. 4, 1996-08 ,pp. : 347-354

Elsevier

Access to resources Recommend Favorite

Natural antioxidants from herbs and spices and their effect on the keepability of foods.

By Pokorny J.   Reblova Z.   Nguyen T.T.H.   Korczak J.   Janitz W.  

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 59-59

Elsevier

Access to resources Recommend Favorite

Who uses herbs and spices?

By Wang Wei Chun   Worsley Anthony  

Nutrition & Food Science, Vol. 44, Iss. 4, 2014-07 ,pp. : 363-374

Emerald Group Publishing Ltd

Access to resources Recommend Favorite