Author: Musaiger Abdulrahman O. Ahmed Mousa A. Rao Madduri V.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.51, Iss.5, 2000-09, pp. : 403-408
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Shayo N.B. Laswai H.S. Tiisekwa B.P.M. Nnko S.A.M. Gidamis A.B. Njoki P.
International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 2, 2001-03 ,pp. :
A simplified system for describing foods consumed in developing countries.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Nutritional value of mushrooms widely consumed in Italy
By Manzi P. Aguzzi A. Pizzoferrato L.
Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. :