Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet

Author： Pathak Priyali Srivastava Sarita Grover Sema

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.51, Iss.5, 2000-09, pp. : 409-414

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