Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats

Author: Tan S. S.   Aminah A.   Affandi Y. Mohd Suria   Atil O.   Babji A. S.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.1, 2001-01, pp. : 91-98

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