Underutilised legumes: potential sources for low-cost protein

Author: Prakash Dhan   Niranjan Abhishek   Tewari S.K.   Pushpangadan P.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.4, 2001-07, pp. : 337-341

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Abstract