Legumes and grains are important sources of selenium in the Mauritian vegetarian diet

Author: Subratty A.H.   Seebhujun A   Khadaroo N   Fakira-Jhurry A   Reesaul C   Gunny F.B.H.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.34, Iss.1, 2004-02, pp. : 20-24

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract