Functional properties of raw and processed pigeonpea (Cajanus cajan) flour

Author: Okpala L.C.   Mamah E.N.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.4, 2001-07, pp. : 343-346

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content