Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730

Author： Barboza Yasmina   Márquez Enrique   Parra Katynna   Piñero M. Patricia   Medina Luis M.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.63, Iss.7, 2012-11, pp. : 813-820

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