Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods

Author: Egounlety M.   Aworh O.C.   Akingbala J. O.   Houben J. H.   Nago M. C.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.53, Iss.1, 2002-01, pp. : 15-27

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract