Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?

Author： Agte Vaishali   Tarwadi Kirtan   Mengale Sangeeta   Hinge Ashwini   Chiplonkar Shashi  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.53, Iss.3, 2002-05, pp. : 197-208

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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