Publisher： Elsevier
Founded in： 1990
Total resources： 51
E-ISSN： 1873-7129
ISSN： 0956-7135
Subject： TS2 food industry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control
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Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)
By Barbosa A., Vaz-Pires P. in (2004)
Food Control , Vol. 15, Iss. 3, 2004-04 , pp.
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