Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes

Author： Sharma S. Cade J Landman J Cruickshank J. K.

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.53, Iss.5, 2002-09, pp. : 439-444

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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