Characterization of iron, copper and zinc levels in the colostrum of mothers of term and pre-term infants before and after pasteurization

Author： da Costa Roseli S.S. do Carmo Maria G. Tavares Saunders Cláudia de Jesus Edgar F.O. Lopes Ricardo T. Simabuco Silvana M.

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.54, Iss.2, 2003-03, pp. : 111-117

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