![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: da Costa Roseli S.S. do Carmo Maria G. Tavares Saunders Cláudia de Jesus Edgar F.O. Lopes Ricardo T. Simabuco Silvana M.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.54, Iss.2, 2003-03, pp. : 111-117
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Esposito S. Faldella G. Giammanco A. Bosis S. Friscia O. Clerici M. Principi N.
Vaccine, Vol. 20, Iss. 23, 2002-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Freitas da Motta M.S. Mussi-Pinhata M.M. Jorge S.M. Tachibana Yoshida C.F. Sandoval de Souza C.B.
Vaccine, Vol. 20, Iss. 11, 2002-02 ,pp. :