Copper, iron, manganese and zinc levels in turron from Jijona and Alicante

Author: Gonzalez de Santiago I.   Blazquez Abellan G.   Diaz Marquina A.   Orzaez Villanueva M.T.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 611-616

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content