Author: Gonzalez de Santiago I. Blazquez Abellan G. Diaz Marquina A. Orzaez Villanueva M.T.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 611-616
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Gutierrez Angel Gonzalez-Weller Dailos Gonzalez Tomas Burgos Antonio Lozano Gonzalo Hardisson Arturo
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 6, 2008-09 ,pp. :
By Savchenko Olga V. Toupeleev Piotr A.
International Journal of Environmental Health Research, Vol. 22, Iss. 1, 2012-02 ,pp. :
By da Costa Roseli S.S. do Carmo Maria G. Tavares Saunders Cláudia de Jesus Edgar F.O. Lopes Ricardo T. Simabuco Silvana M.
International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 2, 2003-03 ,pp. :