Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese

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Food Microbiology, Vol. 18, Iss. 6, 2001-12 ,pp. : 647-650

Elsevier

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The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant

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International Journal of Hygiene and Environmental Health, Vol. 206, Iss. 6, 2003-10 ,pp. : 583-590

Urban & Fischer

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Development of a membrane filtration method for enumeration of Listeria monocytogenes from soft cheese

By Gnanou Besse N.   Lafarge V.  

Food Microbiology, Vol. 18, Iss. 6, 2001-12 ,pp. : 669-676

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Incidence of Listeria monocytogenes in food and environmental samples in Italy between 1990 and 1999: Serotype distribution in food, environmental and clinical samples

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European Journal of Epidemiology, Vol. 18, Iss. 10, 2003-10 ,pp. : 1001-1006

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Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes

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International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 1, 2001-01 ,pp. : 15-23

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