Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese

By Leuschner Renata G. K.   Ielsch Vanessa  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 2, 2003-03 ,pp. : 127-133

Informa Healthcare

Access to resources Recommend Favorite

Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts

By Margolles A.   Mayo B.   de los Reyes-Gavilan C.G.  

Food Microbiology, Vol. 18, Iss. 1, 2001-02 ,pp. : 67-73

Elsevier

Access to resources Recommend Favorite

Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses

By Margolles A.   Mayo B.   de los Reyes-Gavilan C.G.  

Food Microbiology, Vol. 17, Iss. 4, 2000-08 ,pp. : 461-467

Elsevier

Access to resources Recommend Favorite

Characterization of Listeria monocytogenes strains isolated from food and humans in Italy by pulsed-field gel electrophoresis

By Gianfranceschi M.   Pourshaban M.   Gattuso A.   Wedell-Neergaard C.   Aureli P.  

Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. : 47-55

Elsevier

Access to resources Recommend Favorite

Incidence of Listeria monocytogenes in food and environmental samples in Italy between 1990 and 1999: Serotype distribution in food, environmental and clinical samples

By Gianfranceschi Monica   Gattuso Antonietta   Tartaro Stefania   Aureli Paolo  

European Journal of Epidemiology, Vol. 18, Iss. 10, 2003-10 ,pp. : 1001-1006

Springer Publishing Company

Access to resources Recommend Favorite