Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation

Author： Gorinstein Shela   Yamamoto Kazutaka   Kobayashi Shoichi   Taniguchi Hajime   Pawelzik Elke   Delgado-licon Efren   Shaoxian Yue   Hongliang Sun   Leticia Martinez Ayala Alma   Trakhtenberg Simon  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.54, Iss.6, 2003-11, pp. : 427-435

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutritional composition of cereal filtrates-based beverages

By Ibironke Samson Ishola   Adeleke Rafiu Olaposi   Ajele Cornelius Adebayo   Olatunde Otutu   Ige Meshach Morakinyo  

Nutrition & Food Science, Vol. 44, Iss. 2, 2014-03 ,pp. : 111-118

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Electrophoretic and immunochemical characteristics of wheat protein fractions and their relationship to chapati-making quality

By Prabhasankar P.  

Food Chemistry, Vol. 78, Iss. 1, 2002-07 ,pp. : 81-87

Elsevier

Access to resources Recommend Favorite

Interrelationship between rheological characteristics of dough and quality of biscuits; use of elastic recovery of dough to predict biscuit quality

By Sai Manohar R.   Haridas Rao P.  

Food Research International, Vol. 35, Iss. 9, 2002-01 ,pp. : 807-813

Elsevier

Access to resources Recommend Favorite

Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

By Bonafaccia G.   Galli V.   Francisci R.   Mair V.   Skrabanja V.   Kreft I.  

Food Chemistry, Vol. 68, Iss. 4, 2000-03 ,pp. : 437-441

Elsevier

Access to resources Recommend Favorite

Relationship between adjuvant activity and amphipathic structure of soyasaponins

By Oda K.   Matsuda H.   Murakami T.   Katayama S.   Ohgitani T.   Yoshikawa M.  

Vaccine, Vol. 21, Iss. 17, 2003-05 ,pp. : 2154-2160

Elsevier

Access to resources Recommend Favorite