Nutritional and sensory quality of stirred soursop ( Annona muricata L.) yoghurt

Author: Lutchmedial Maria   Ramlal Reshma   Badrie Neela   Chang-yen Ivan  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.5, 2004-08, pp. : 407-414

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Abstract