Antioxidant activities of various fruits and vegetables produced in Taiwan

Author: Huang Hui-Yu   Chang Chen-Kang   Tso Tim K.   Huang Ju-Jen   Chang Wei-Wei   Tsai Ying-Chieh  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.5, 2004-08, pp. : 423-429

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Abstract