![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Chen W. J. Wang J. Qi X. Y. Xie B. J.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.7, 2007-11, pp. : 548-556
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Antioxidant activities of polyphenols from sage (Salvia officinalis)
By Lu Y. Yeap Foo L.
Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)