Author: Patanè Cristina Iacoponi Elisa Raccuia Salvatore
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.7, 2004-11, pp. : 547-554
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Extrusion and iron bioavailability in chickpea (Cicer arietinum L.)
By Poltronieri F. Areas J.A.G. Colli C.
Food Chemistry, Vol. 70, Iss. 2, 2000-08 ,pp. :