Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.)

Author: Patanè Cristina   Iacoponi Elisa   Raccuia Salvatore  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.7, 2004-11, pp. : 547-554

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