Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

Author: Sanchez-Vioque R.   Clemente A.   Vioque J.   Bautista J.   Millan F.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.2, 1999-02, pp. : 237-243

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Abstract