Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils

Author: Çelik Süeda   Yalçin Erkan   Başman Arzu   Köksel Hamit  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.8, 2004-12, pp. : 641-648

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Abstract