The effects of ripening stage and processing systems on vitamin C content in sweet peppers ( Capsicum annuum L.)

Author： Martínez Sidonia   López Mercedes   González-Raurich Montserrat   Bernardo Alvarez Ana  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.56, Iss.1, 2005-02, pp. : 45-51

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