Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans

Author： Sánchez-Moreno Concepción   Pilar Cano M.   De Ancos Begoña   Plaza Lucía   Olmedilla Begoña   Granado Fernando   Elez-Martínez Pedro   Martín-Belloso Olga   Martín Antonio  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.56, Iss.2, 2005-03, pp. : 115-124

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