Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects

Author： Gawron-Skarbek Anna   Guligowska Agnieszka   Prymont-Przymińska Anna   Godala Małgorzata   Kolmaga Agnieszka   Nowak Dariusz   Szatko Franciszek   Kostka Tomasz  

Publisher： MDPI

E-ISSN： 2072-6643|9|7|729-729

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.7, 2017-07, pp. : 729-729

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