Author: Ragab Wafik S. M. Drusch Stephan Schnieder Frank Beyer Marco
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.3, 2007-05, pp. : 169-177
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Flour quality and pentosan prepared by polishing wheat grain on breadmaking
Food Research International, Vol. 36, Iss. 6, 2003-01 ,pp. :