Antioxidant properties of fermented soybean broth

By Yang J.-H.   Mau J.-L.   Ko P.-T.   Huang L.-C.  

Food Chemistry, Vol. 71, Iss. 2, 2000-11 ,pp. : 249-254

Elsevier

Access to resources Recommend Favorite

On the activity and specificity of cardosin B, a plant proteinase, on ovine caseins - isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction

By Silva S.V.   Malcata F.X.  

Food Chemistry, Vol. 67, Iss. 4, 1999-12 ,pp. : 373-378

Elsevier

Access to resources Recommend Favorite

Rheological properties of water-soluble soybean polysaccharides extracted under weak acidic condition

By Furuta H.   Maeda H.  

Food Hydrocolloids, Vol. 13, Iss. 3, 1999-05 ,pp. : 267-274

Elsevier

Access to resources Recommend Favorite

Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk

By Haron Hasnah   Ismail Amin   Shahar Suzana   Azlan Azrina   Peng Loh Su  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 642-650

Informa Healthcare

Access to resources Recommend Favorite

Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique

By Haron Hasnah   Shahar Suzana   O'Brien Kimberly O.   Ismail Amin   Kamaruddin Norazmi   Rahman Suriah Abdul  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 2, 2010-03 ,pp. : 125-137

Informa Healthcare

Access to resources Recommend Favorite