Effect of extrusion cooking on anti-nutritional factor tannin in linseed (Linum usitatissimum) meal

Author: Mukhopadhyay Nibedita   Sarkar Sabyasachi   Bandyopadhyay Sukumar  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.8, 2007-12, pp. : 588-594

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Abstract