Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

By Kim D.-O.   Jeong S.W.   Lee C.Y.  

Food Chemistry, Vol. 81, Iss. 3, 2003-06 ,pp. : 321-326

Elsevier

Access to resources Recommend Favorite

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars

By Toledo Fernando   Arancibia-Avila Patricia   Park Yong-Seo   Jung Soon-Teck   Kang Seong-Gook   Gu Heo Buk   Drzewiecki Jerzy   Zachwieja Zofia   Zagrodzki Pawel   Pasko Pawel   Gorinstein Shela  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 5, 2008-08 ,pp. : 415-427

Informa Healthcare

Access to resources Recommend Favorite

Characterization of phenolic compounds in some Indian mango cultivars

By Singh U. P.   Singh D. P.   Singh Mandavi   Maurya S.   Srivastava J. S.   Singh R. B.   Singh S. P.  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 2, 2004-03 ,pp. : 163-169

Informa Healthcare

Access to resources Recommend Favorite

Carotenoid content and flesh color of selected banana cultivars growing in Australia

By Englberger Lois   Wills Ron B. H.   Blades Barbara   Dufficy Lisa   Daniells Jeff W.   Coyne Terry  

Food & Nutrition Bulletin, Vol. 27, Iss. 4, 2006-12 ,pp. : 281-291

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Carotenoid and vitamin content of Karat and other Micronesian banana cultivars

By Englberger Lois   Schierle Joseph   Aalbersberg William   Hofmann Peter   Humphries Julia   Huang Alvin   Lorens Adelino   Levendusky Amy   Daniells Jeff   Marks Geoffrey   Fitzgerald Maureen  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 5-6, 2006-08 ,pp. : 399-418

Informa Healthcare

Access to resources Recommend Favorite