Author: Toledo Fernando Arancibia-Avila Patricia Park Yong-Seo Jung Soon-Teck Kang Seong-Gook Gu Heo Buk Drzewiecki Jerzy Zachwieja Zofia Zagrodzki Pawel Pasko Pawel Gorinstein Shela
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.5, 2008-08, pp. : 415-427
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
By Kim D.-O. Jeong S.W. Lee C.Y.
Food Chemistry, Vol. 81, Iss. 3, 2003-06 ,pp. :
By Grassmann Johanna Schnitzler Wilfried Habegger Ruth
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 8, 2007-12 ,pp. :
Antioxidant properties of two apple cultivars during long-term storage
Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. :