Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars

Author: Toledo Fernando   Arancibia-Avila Patricia   Park Yong-Seo   Jung Soon-Teck   Kang Seong-Gook   Gu Heo Buk   Drzewiecki Jerzy   Zachwieja Zofia   Zagrodzki Pawel   Pasko Pawel   Gorinstein Shela  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.5, 2008-08, pp. : 415-427

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