Seasonal availability and dietary intake of β-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level

Author： Faber Mieke   Laubscher Ria  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.1, 2007-11, pp. : 46-60

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Energy density predicts preferences for fruit and vegetables in 4-year-old children

By Gibson E.L.   Wardle J.  

Appetite (APPET), Vol. 41, Iss. 1, 2003-08 ,pp. : 97-98

Elsevier

Access to resources Recommend Favorite

Contribution of "packed lunches" to the dietary intake of 11-12-year-old children

By Douglas Lesley  

Nutrition & Food Science, Vol. 99, Iss. 4, 1999-04 ,pp. : 181-186

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Sources of dietary fluoride intake in 4-year-old children residing in low, medium and high fluoride areas in Iran

By Zohouri F. V.   Rugg-Gunn A. J.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 5, 2000-09 ,pp. : 317-326

Informa Healthcare

Access to resources Recommend Favorite

Is there an association between the nutritional status of the mother and that of her 2-year-old to 5-year-old child?

By Faber Mieke   Swanevelder Sonja   Benadé A. J. Spinnler  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 4, 2005-06 ,pp. : 237-244

Informa Healthcare

Access to resources Recommend Favorite

Habitual dietary calcium intake and body weight in 7–10 year old children

By Jennings Amy   Costarelli V.   Davies G.J.   Dettmar P.W.  

Nutrition & Food Science, Vol. 36, Iss. 5, 2006-09 ,pp. : 337-342

Emerald Group Publishing Ltd

Access to resources Recommend Favorite