The influence of adding fats of varying saturation on the glycaemic response of white bread

Author: Jeya C.   Henry K.   Lightowler Helen   Newens Katie   Pata Nicki  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.1, 2007-11, pp. : 61-69

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