Amino acid composition determined using multiple hydrolysis times for three goat milk formulations

Author: Rutherfurd Shane   Moughan Paul   Lowry Dianne   Prosser Colin  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 679-690

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