Fatty acid composition of mature breast milk of Saudi lactating mothers

By Al-Othman A.A.   El-Fawaz H.A.   Hewdy F.M.   Abdullah N.M.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 211-215

Elsevier

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Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

By Ribeiro Pérola   Carvalho Fernanda Daniela Fernandes   Abreu Amanda de Amaro   Sant'Anna Marcela de Toledo   de Lima Rosemary Joana   Carvalho Patrícia de Oliveira  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-02 ,pp. : 36-40

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Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

By Ribeiro Pérola   Fernandes Carvalho Fernanda Daniela   de Amaro Abreu Amanda   de Toledo Sant'Anna Marcela   de Lima Rosemary Joana   de Oliveira Carvalho Patrícia  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 893-893

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Comparative evaluation of essential fatty acid composition of mothers' milk of some urban and suburban regions of West Bengal, India

By Roy Susmita   Dhar Pubali   Ghosh Santinath  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 8, 2012-12 ,pp. : 895-901

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Fatty acid composition of some Malaysian freshwater fish

By Rahman S.A.   Teh Sing H.   Hassan O.   Daud N.M.  

Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. : 45-49

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