Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method

Author: Turker Ali Rehber   Erol Esra  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-02, pp. : 40-50

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract