Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry

Author: Kilic Z.   Acar O.   Ulasan M.   Ilim M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.1, 2002-01, pp. : 107-116

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Abstract