Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears
Author： Demrkol Omca
Publisher： Informa Healthcare
ISSN： 1465-3478
Source： International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-02, pp. : 80-88
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
