Nutritional changes in the essential trace elements content of asparagus during industrial processing - a closer look at the IUPAC definition

By Lopez M.A.A.   Rojas R.M.   Cosano G.Z.   Segarra P.J.S.  

Food Research International, Vol. 32, Iss. 7, 1999-08 ,pp. : 479-486

Elsevier

Access to resources Recommend Favorite

Vitamin C content during processing and storage of pineapple

By Uckiah A.   Goburdhun D.   Ruggoo A.  

Nutrition & Food Science, Vol. 39, Iss. 4, 2009-07 ,pp. : 398-412

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

By Gutierrez Angel   Gonzalez-Weller Dailos   Gonzalez Tomas   Burgos Antonio   Lozano Gonzalo   Hardisson Arturo  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 6, 2008-09 ,pp. : 535-543

Informa Healthcare

Access to resources Recommend Favorite

Characterization of Enterobacteriaceae strains isolated during industrial processing of dry-cured hams

By Marin M.E.   Carrascosa A.V.   Cornejo I.  

Food Microbiology, Vol. 13, Iss. 5, 1996-10 ,pp. : 375-382

Academic Press

Access to resources Recommend Favorite

Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing

By Lopez-Ayerra B.   Antonia Murcia M.   Garcia-Carmona F.  

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 113-118

Elsevier

Access to resources Recommend Favorite