![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Aydin Cevat Ozcan Mehmet Musa Gumus Tuncay
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.5, 2009-03, pp. : 365-373
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Plant Foods for Human Nutrition, Vol. 66, Iss. 1, 2011-03 ,pp. :