Transcript Levels of CHL P Gene, Antioxidants and Chlorophylls Contents in Olive ( Olea europaea L.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages

Author： Muzzalupo Innocenzo  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.66, Iss.1, 2011-03, pp. : 1-10

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