Author: Ozturk Serpil Koksel Hamit Ng Perry
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.6, 2009-02, pp. : 449-457
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of arabinoxylans on bread-making quality of wheat flours
By Biliaderis C.G. Izydorczyk M.S. Rattan O.
Food Chemistry, Vol. 53, Iss. 2, 1995-01 ,pp. :
Nutrition & Food Science, Vol. 96, Iss. 1, 1996-01 ,pp. :
International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 1, 2005-02 ,pp. :