The effect of four Nigerian wheat flours on the loaf volume and sensory quality of bread

Author: Keswet L.M.   Ayo J.A.   Bello C.B.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.33, Iss.1, 2003-02, pp. : 34-37

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Abstract