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International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 1, 2011-02 ,pp. : 34-46

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Nutritional composition of the commonly consumed composite dishes for the Barbados National Cancer Study

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Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon

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Lower HDL-cholesterol among healthy middle-aged Japanese-Brazilians in São Paulo compared to Natives and Japanese-Brazilians in Japan

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Nutritional composition of commonly consumed traditional Apache foods in Arizona

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