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International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 6, 2007-09 ,pp. : 461-474

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Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon

By Sharma Sangita   Mbanya Jean Claude   Cruickshank Kennedy   Cade Janet   Tanya Agatha K. N.   Cao Xia   Hurbos Margit   Wong Matthew R. K. M.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 6, 2007-09 ,pp. : 475-485

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Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil

By Sharma Sangita   Brambilla Andrea   Cao Xia   Iwasaki Motoki   Hamada Gerson   Miyajima Nelson Tomio   Tsugane Shoichiro   Le Marchand Loic  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 6, 2010-09 ,pp. : 549-572

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Nutritional composition of commonly consumed traditional Apache foods in Arizona

By Sharma Sangita   Cao Xia   Gittelsohn Joel   Ethelbah Becky   Anliker Jean  

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In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine

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